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KMID : 0545120080180091550
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Journal of Microbiology and Biotechnology
2008 Volume.18 No. 9 p.1550 ~ p.1554
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Development of a Method to Measure Hydrogen Sulfide in Wine Fermentation
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Park Seung-Kook
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Abstract
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KEYWORD
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Wine, fermentation, yeast, volatile sulfur compounds, hydrogen sulfide, sulfide detecting tube
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